Certified Management Systems and Quality Management
Food & feed safety are cornerstones of our businesses. Our company aims to be perceived as a long-term cooperative partner ensuring customer satisfaction and loyalty. To achieve this, we prioritize a reliable and sustainable supply chain that offers “value for money“ along with excellence in service delivery, and proactive customer engagement.
A quality assurance system that ensures the agreed product quality characteristics and specifications are met. It focuses on ”Feed for Food” and the rigour applied to supply agreements together with a stable supply are of utmost importance. Our Top management is fully aware of these requirements as expressed in their letter of commitment
Letter of Commitment from TOP Management.
Certified Management Systems:
To ensure consistent and high-quality products that meet required specifications, relevant legislation requirements, market standards and regulations, SODRU and the production sites supplying goods to SODRU, are certified against modern international management systems standards.
We continually review and improve our food safety systems and procedures, including good manufacturing practices for human and animal food and the development and implementation of risk-based preventive controls or critical control points for feed/food based on hazard analysis. SODRU and our suppliers undergo regular evaluations in assessing the risk of product contamination and we implement a variety of safeguards and security concepts to reduce those risks
Sodru S.A. companies are certified under:
GMP+B3 Feed Safety and Quality Management System for Trade, Collection, Storage & Transhipment
FoodChain ID Non-GMO Management system for traceability and GMO-free products identity preservation.
VLOG Standard details the requirements for “VLOG geprüft” feed or “ohne Gentechnik” food
production and is designed to harmonize the review of processes and quality assurance systems.
Furthermore the production sites supplying goods to SODRU must have certified management systems in place such as:
ISO 9001 – Quality management system
ISO 22000 – Food Safety Management System
Food Safety Management System
GMP+B2 System for management of safety and quality in production of Feed Ingredients.
The FAMI-QS Code of practice – a system that provides requirements for implementing measures necessary to ensure feed safety and quality of manufactured products. It also includes measures against feed fraud / feed defence (according to the FAMI-QS Feed Fraud Prevention and Defence Module Version 1)
Other Certifications available by productions sites supplying goods to SODRU:
Kosher Production of goods in accordance with dietary status and principles of Kashrut.
Halal Production of goods in accordance with Islamic dietary status and principles of Islam.